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Rich Chocolate Cheesecake

By: Mary Walker  
"With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. 'Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people,' she confirms."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 431 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons sugar
  • 1/4 cup finely chopped almonds
  • FILLING:
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1/3 cup strong brewed coffee
  • 1 teaspoon vanilla extract
  • 3/4 cup baking cocoa
  • 1 cup semisweet chocolate chips
  • TOPPING:
  • 1 cup sour cream
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds

Directions

  1. In a bowl, combine the first four ingredients. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in coffee and vanilla; mix well. Beat in cocoa just until blended. Stir in chocolate chips. Pour into prepared crust. Place pan on a baking sheet. Bake at 375 degrees F for 30-35 minutes or until center is almost set.
  2. Remove from the oven; increase temperature to 425 degrees F. Combine the sour cream, brown sugar and vanilla until smooth. Spread over warm cheesecake; sprinkle with nuts. Bake for 10 minutes or until lightly browned.
  3. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by MelissaMG 
This cheesecake was my first, I made it as a 'birthday' cake for my sweetheart, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by BrittneyA 
This cheesecake was excellent. The coffee really brought out the chocolate flavor. Definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by HISSERVANT 
I have 5 children, so I knew I had to try this one. This was the first time I've ever used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by EMCCORMICK77 
VERY good, every one of my coworkers is coming in with the look of glee after eating it-they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by MuscleMan 
This chocolate cheesecake is very good. It has a very strong chocolate flavor, with the coffee... MORE

 
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