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Rich Chocolate Cake II

SUBMITTED BY: Kristin Pan

"A very easy dense chocolate cake, almost like a devil's food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners' sugar."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups hot brewed coffee
  • 2/3 cup vegetable oil
  • 2 tablespoons vanilla extract

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
  3. Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by beth
I did not find this cake rich at all. I was a little hesitant to make it when I noticed it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Angelo D.
kathy is right, this isn't rich at all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by kathy
This is very,very good MORE


 
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Nutritional Information
Rich Chocolate Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 183

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 155mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 1g
  • Protein: 2g

VIEW DETAILED NUTRITION

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