Reviewer:

Barbara


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Reviewed: Nov. 25, 2006

I was curious about the low ratings... I can't see why anyone would even attempt to even make this recipe. it does not have the correct ingredients even for a decent chocolate cake!

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Reviewer:

Maggie


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Reviewed: Sep. 26, 2006

I wish I would have read the reviews! This cake was flat & bland!

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Reviewer:

To this recipe, I added an extra egg, 1.5 tsp baking powder (it needs to rise somehow!) and a little extra liquid - a touch of milk, a touch of water. It did rise, though it is a little bland; mind you, if you frost it, it will be yummy - what isn't? Good basic cake, especially if you have limited ingredients and feel comfortable tweaking it a little.

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Reviewer:

FARRONE


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Reviewed: Jun. 27, 2005

DON"T TRY THIS CAKE!!!! IT'S FLAT

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Reviewer:

PHARMD1


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Reviewed: Feb. 1, 2004

I tried this cake and don't know if I did something wrong or not, but it's flat. It didn't raise at all.I'm just wondering if there should be baking powder or soda in it to help it to raise. It did seem like something might be missing.

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