Rich Chocolate Cake I Recipe - Allrecipes.com
  • READY IN 45 mins

Rich Chocolate Cake I

Recipe by  

"A really rich chocolate cake, made from scratch. Try it, it's delicious!"

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Ingredients Edit and Save

Original recipe makes 1 -9x9 inch pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan.
  2. In a medium bowl, mix together the egg, milk and oil. Stir in the sugar, cocoa and flour, mix until smooth. Pour the mixture into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2012

i made this with the a simple glaze from here as well and yummy!!!

 
Most Helpful Critical Review
Sep 17, 2005

To this recipe, I added an extra egg, 1.5 tsp baking powder (it needs to rise somehow!) and a little extra liquid - a touch of milk, a touch of water. It did rise, though it is a little bland; mind you, if you frost it, it will be yummy - what isn't? Good basic cake, especially if you have limited ingredients and feel comfortable tweaking it a little.

 

17 Ratings

Nov 12, 2003

There's something missing to this - it's flat. I should have read the other reviewer's notes prior to baking. What a loss of time!

 
Feb 01, 2004

I tried this cake and don't know if I did something wrong or not, but it's flat. It didn't raise at all.I'm just wondering if there should be baking powder or soda in it to help it to raise. It did seem like something might be missing.

 
Jun 27, 2005

DON"T TRY THIS CAKE!!!! IT'S FLAT

 
Nov 25, 2006

I was curious about the low ratings... I can't see why anyone would even attempt to even make this recipe. it does not have the correct ingredients even for a decent chocolate cake!

 
Aug 23, 2007

Don't try this cake , it came out horriable !!!

 
Nov 10, 2009

Although the dough was more like brownie batter... I just added water until it was smooth and then proceeded to add 1 tsp of baking powder. My cake rose and tasted rich and yummy! I frosted it. frosting solves ANYTHING.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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