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Rich Chocolate Cake Bars

By: Kathy Kittell  
"'These cake-like brownies work well for large gathering and are quick to make,' notes Kathy Kittell of Lenexa, Kansas."

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts
  • GLAZE:
  • 1 cup sugar
  • 1/3 cup milk
  • 1/3 cup butter, cubed
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. Combine the flour, baking powder and salt; add to creamed mixture an mix well. Stir in nuts. Pour in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minutes.
  3. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
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