INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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4 eggs
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1 teaspoon vanilla extract
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1 (16 ounce) can chocolate syrup
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chopped nuts
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GLAZE:
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1 cup sugar
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1/3 cup milk
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1/3 cup butter, cubed
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1/2 cup semisweet chocolate chips
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1 teaspoon vanilla extract
DIRECTIONS
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In a large mixing, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. Combine the flour, baking powder and salt; add to creamed mixture an mix well. Stir in nuts. Pour in a greased 15-in. x 10-in. x 1-in. baking pan.
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Bake at 350 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minutes.
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Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
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