Reviewed: Oct. 11, 2008

I have been looking for a good brownie for weeks and today I found it!! This brownie is chocolaty and moist and is perfect when you need your fix, fast. And the Icing is good both on the brownie and off the spoon.

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mamashrub

	Cooking Level: Intermediate Living In: Chilliwack, British Columbia, Canada
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Reviewed: Sep. 11, 2008

My daughter loved these! I just now realized I forgot the frosting! Oh, well they are gone now. I made these in my new rotisserie, convection oven to see how my oven would work. Fantastic! Thanks for the recipe.

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MOM-2

	Cooking Level: Intermediate
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Reviewed: Aug. 20, 2008

Will definitely make again. Very good. The frosting is a little rich, and I will probably put none or less instant coffee in it. I also added a few drops of vanilla and a pinch of baking spice to it. I thought it made it taste very yummy!

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rmreevesolis


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Reviewed: Jul. 21, 2008

This was really easy. I am not a baker, but these turned out great! I didn't have instant coffee so I used 3 tablespoons of brewed coffee instead of water and instant coffee.

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TRACYM6793

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 14, 2008

These are fantastic! Make these for someone who LOVES chocolate and you cannot go wrong!!

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LauraJLS

	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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Reviewed: Jul. 7, 2008

THESE ARE DELICIOUS! but they were so rich that the frosting was a bit too much. this is an easy, quick dish and great for beginners.

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meena


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Reviewed: Jun. 23, 2008

Wowzers! These are yumalishious! Very rich! Each time I make them I'm going to put a little less sugar and cocoa until I find the perfect amount. Don't get me wrong-I love them the way they are, however, I want to be able to eat 5 of them in one sitting and not be sick! ;)

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Jomer


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Reviewed: Jun. 22, 2008

I don't know what I did wrong.... Everyone else says they're perfect and mine....well, they seperated. The top is entirely liquid butter, it was boiling. I called a few people and they said it shouldn't boil. I've only made brownies once before, and it was from a box, and they didn't work either. But these....I hope when they cool down they'll be okay, but I think i might have to pour the butter off the top.

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biohazard


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Reviewed: Jun. 21, 2008

This is almost exactly my family recipe except that Great Grannys' calls for 1/2tsp. vanilla and 1/2tsp. almond extract and no frosting. This has been used by 4 generations of my family now and not one has ever changed anything! I make 6 batches every other week-one for my husband and one each for 5 neighbors. Everybody loves them and just can't get enough! This is one of a few things I am basically "required" to bring to get-togethers! Wonderful recipe!

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Cindy Rae

	Cooking Level: Intermediate Home Town: Kearney, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jun. 20, 2008

Excellent recipe. Though I thought that the brownies themselves could have used a bit more flavor, the icing made them perfect. My family finished the entire thing in under an hour! I will certainly be making these again.

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Kelli Daniels

	Cooking Level: Intermediate
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Reviewed: Jun. 17, 2008

These were the best brownies I think I have ever had (that is saying A LOT). I made them for my husband's birthday. He requested them again a week later, and has asked for them again today (about another week later). Delicious. Freaking Delicious. The frosting is the best part -- though I did replace the coffee stuff with vanilla.

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: May 31, 2008

great, very rich

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Kirstin

	Cooking Level: Intermediate
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Reviewed: May 28, 2008

The thing that I really love about these brownies is that all the ingredients were at home already. Because you can mix by hand and the measurements are easy with a double batch, they are great for making with children. Great tasting and really rich! Awesome brownines.

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Chris


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Reviewed: May 27, 2008

I have made this recipe again and again. I followed the tip from babyjaimie and used 5 eggs and no baking powder for a double batch. I also drizzled caramel sundae topping over top of the batter and swirled in before baking. I ice it with a vanilla bean butter icing and I have to tell you....they are out of this world. Thanks for a great recipe!

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ALTAROSE

	Cooking Level: Intermediate Home Town: Saint-Bruno-De-Montarville, Quebec, Canada Living In: Calgary, Alberta, Canada
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Reviewed: May 21, 2008

These are the best brownies I have ever had and they were very easy and quick to make!

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Kit


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Reviewed: May 14, 2008

WOW! these are the first brownies i have ever made from scratch and they were WONDERFUL i don't think i will ever buy boxed brownies again.

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kateyumm

	Home Town: Indianola, Iowa, USA
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Reviewed: May 12, 2008

Excellent Brownies and very easy. This is the first time I had made brownies from scratch. Everyone loved them. Thanks

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stacie


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Reviewed: Apr. 23, 2008

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