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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 24, 2007
Too much cake. There are much better cheesecake bars out there.
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Reviewer:

cook
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 11, 2007
If you are looking for "cheesecake" this isn't it. If you are looking for a Gooey Butter Cake that is better than Entenmann's or Haas, this IS it! I only had an 18.5 oz super moist yellow cake mix so I used that and doubled the rest of the ingredients. Baked it in a glass 9 x 13 pan a little longer than the original baking time, until it tested done. After it had cooled, I sprinkled it lightly with powdered sugar. I took it to church -- here in St. Louis -- and it was a HUGE hit! I will definitely make this again, and again, and again!
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KARENGANELEE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 15, 2007
I think this is just a little too sweet and just does not taste quite right, sorry, not my favorite. If you like cheesecake just stick to the real thing!
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Reviewer:

rhondarella
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Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 14, 2006
They were gone in 15 minutes flat...yum yum yum
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jennifer f
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