Reviewed: Oct. 24, 2009

This recipe did not turn out well at all. The cream cheese mixture did not mix with the cake mixture well. When you cut a piece, the cream cheese mixture separates itself from the cake part, and it completely falls apart. If I could give this negative stars, I totally would. What a waste of ingredients.

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kasnic

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Reviewed: May 18, 2009

This is a very simple and delicious recipe. It certainly satisfies the sweet tooth. I added juice from half a lemon to give it a little kick.

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Wanda

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Reviewed: Mar. 11, 2009

Made this for a potluck - didn't even get any myself! Tasted great everyone said. Not necessarily like cheesecake, but like gooey cake bars. Still a big hit!

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Teresa_S

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Reviewed: Oct. 22, 2008

I have mixed reviews on these. Personally, not what I expected. Very sweet and almost like a lemon bar texture, I'd say. However, I brought them to a family gathering and everyone thought they were great! So they are good but calling them cheesecake is not an accurate description, especially if that is what you are expecting.

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missmac

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Reviewed: Nov. 24, 2007

Too much cake. There are much better cheesecake bars out there.

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cook

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Reviewed: Mar. 11, 2007

If you are looking for "cheesecake" this isn't it. If you are looking for a Gooey Butter Cake that is better than Entenmann's or Haas, this IS it! I only had an 18.5 oz super moist yellow cake mix so I used that and doubled the rest of the ingredients. Baked it in a glass 9 x 13 pan a little longer than the original baking time, until it tested done. After it had cooled, I sprinkled it lightly with powdered sugar. I took it to church -- here in St. Louis -- and it was a HUGE hit! I will definitely make this again, and again, and again!

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KARENGANELEE

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Reviewed: Feb. 15, 2007

I think this is just a little too sweet and just does not taste quite right, sorry, not my favorite. If you like cheesecake just stick to the real thing!

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