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Rich Cream Cheese Pecan Pie

Submitted by: MARBALET

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Spinach Cheese Pie

Submitted by: CANDLELADY9AH

This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.

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Pumpkin Cheese Pie

Submitted by: Diana Taylor

Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ricotta Cheese Pie I

Submitted by: Linda C.

To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries.

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Spinach Cheese Pie

Submitted by: Julie

My fiance' absolutely lives for this easy to prepare dish.

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Ricotta Cheese Pie II

Submitted by: MARBALET

This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies.

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Cheese and Onion Pie

Submitted by: Ruth

A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: LMSM

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Three-Onion Pie with Feta or Goat Cheese

Submitted by: Christine L.

Leeks, and red and yellow onions start in this savory, hearty pie. They 're sauteed together with white wine, and then combined with eggs, feta, parsley, tarragon and dill. This luscious filling is then poured into a tart pan lined with bread crumbs. The filled pan is then garnished with sliced tomatoes, and a sprinkling of parsley and bread crumbs. Bake, cut into wedges and serve.