Reviewed: Nov. 18, 2009

Did not have any trouble with these sticking, like some other people have. I greased my pan with crisco. Followed recipe exactly. Put into the fridge for about 2 hours before trying to cut. Was a fantastic easy recipe to make! A keeper for sure!! Thanks for the great recipe.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Jul. 7, 2009

they are very good, I sprinkled choc chips over the crust and the result pleased everybody. Remember to put some foil under the crust or they'll stick all right to the pan:-)

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Nov. 3, 2008

I made these four days ago from another website...they're gone already and there's only the three of us in our household!! So good I wanted to post--strongly recommend!! They are hard to remove, so a wrap or extra pam or something is necessary!!

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Allison

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Reviewed: Mar. 30, 2008

We love butterscotch and this is a great alternative to oatmeal scotchies and blonde brownies. They are best tasting chilled, but it works well to cut them after they've chilled for a bit but not completely. Thank you!

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Lisa

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Reviewed: Jan. 25, 2008

My husband liked these alot, but it should be noted these should not be served before chilling in the refridgerator. I didn't chill mine and served at room temp after baking and they just fell to pieces. We put them in the fridge over night and the next day they were great.

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Dec. 2, 2007

I know we all have differnet tastes, but these bars we just not very good at all. I followed recipe exactly and really was dissappointed that I wasted my ingredients.

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jerb4

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Reviewed: Oct. 7, 2007

I made these bars using peanut butter chips in place of butterscotch and they were delicious!

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Shelli

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Reviewed: Jul. 11, 2007

I used chocolate chips instead and it was superb! Loved it!!

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Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Apr. 25, 2007

I just made a version of these tonight.... I don't like butterscotch so I used chocolate chips. Awesome recipe!

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Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

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Reviewed: Dec. 19, 2006

I have been making these for years. I'm famous for these!!!! My family expects these EVERY christmas. I'm not even sure where i got the recipe from. I would like to make a note though to anyone that makes them...line the pan with quick release reynolds wrap. They can be a bit difficult to remove. I've been making these for years and they are awesome. I don't use nuts though.

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