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Rich Butterscotch Bars

By: Kathryn Roth  
"From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 208 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (11 ounce) package butterscotch chips
  • 1/2 cup butter (no substitutes)
  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. In a large microwave-safe bowl, heat the chips and butter on high for 1-1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg and vanilla; mix well. Stir in pecans. Pour over the crust. Sprinkle with reserved crumb mixture. Bake at 325 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by jojo 
I have been making these for years. I'm famous for these!!!! My family expects these EVERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by EMTSMG 
My husband liked these alot, but it should be noted these should not be served before chilling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Tanya Belt 
I just made a version of these tonight.... I don't like butterscotch so I used chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Allison 
I made these four days ago from another website...they're gone already and there's only the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Shelli 
I made these bars using peanut butter chips in place of butterscotch and they were delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ANNAMA 
they are very good, I sprinkled choc chips over the crust and the result pleased everybody.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Lisa 
We love butterscotch and this is a great alternative to oatmeal scotchies and blonde brownies.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by jerb4 
I know we all have differnet tastes, but these bars we just not very good at all. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Renae Sattazahn 
I used chocolate chips instead and it was superb! Loved it!! MORE

 
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