Rich Black and White Brownies Recipe - Allrecipes.com
Rich Black and White Brownies Recipe
  • READY IN 40 mins

Rich Black and White Brownies

Recipe by  

"SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
  3. Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
  4. Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
  5. Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
  6. Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • If desired, swirl the black and white halves to create a pattern or marbled effect.
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Reviews More Reviews

Aug 09, 2013

Delicious! I do have to say that these took a bit more time to make than I expected, mostly because the batter was thick and sticky and hard to spread into the pan (I ended up spraying my hands w/ cooking spray to get it in there evenly, and that worked fine). It's more like a half brownie, half cookie to me, but they are yummy, nonetheless. The family really enjoyed these, so I will def be making them again~YUM! Thanks for sharing. :)

 
Sep 06, 2013

Yum! This was much better than I expected - my whole family loved this recipe. Like another review, this makes a very thick batter, but I found using the back of a wet spoon did a good job of spreading the 2 layers out

 

2 Ratings

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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