Reviewed: Nov. 23, 2009

not good. by the time i was adding the squash, almost all the broth had evaporated and I had to add some water. edible, but not worth making again.

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sunnywalk

Cooking Level: Expert

Living In: Edmond, Oklahoma, USA

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Reviewed: Oct. 20, 2009

Great side dish! Full of flavor, a great summer dish.

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newtownchic

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Reviewed: Aug. 17, 2009

excellent - added minced garlic other than that followed the recipe as written.

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linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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Reviewed: Jul. 24, 2009

This is one recipe that really doesn't need any revisions--it would be delicious exactly as written. However, I did add garlic with the carrots and onion, cut down on the salt (since I didn't have low-sodium broth), upped the pepper, and added a couple dashes of cajun seasoning and a diced tomato. These are based on personal preferences--we love garlic and spice. Mixed some shredded mozzarella cheese in too but I don't think it really needed it. Served with crab-stuffed salmon. Boyfriend LOVED it--scraped his plate completely clean and started thinking up other meals this would be good with as well.

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Mary E

Cooking Level: Intermediate

Home Town: Cartersville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 23, 2009

I followed recipe - but doubled rice & broth & added a pinch of saffron. It took a bit longer for the veggies to become soft. Tasted great & have lots of leftovers. Great recipe to use up all those extra garden veggies.

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CR

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Reviewed: Apr. 28, 2009

A very nice side dish! Came out very smooth. I added garlic and some seasoned salt for a little more flavor.

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Lori E.

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Reviewed: Jan. 30, 2009

Awesome recipe! I threw In the squashes with the start of the rice

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JESSAMY

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Reviewed: Nov. 13, 2008

Fabulous as is!! Great colorful dish that will be perfect for company. I'll make this again and again. Thanks.

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DutchMaNOLA

Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 24, 2008

Easy, but very bland.

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Nicholle

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Reviewed: Oct. 2, 2008

It was very tasty, I just followed the recipe.

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eetgesond

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Reviewed: Oct. 1, 2008

I was completely surprised after tasting this recipe, I didn't expect it to be so delicious! I'll definitely make it again!

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Mrs. Jarrett

Cooking Level: Intermediate

Home Town: Saint Clairsville, Ohio, USA

Living In: Shadyside, Ohio, USA

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Reviewed: Sep. 6, 2008

Such a simple but wonderful side dish.

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tnelson78

Cooking Level: Intermediate

Home Town: Sicamous, British Columbia, Canada

Living In: Vernon, British Columbia, Canada

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Reviewed: Aug. 30, 2008

Very easy to make and another great way to use up the zucchini and summer squash from the garden!

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Aug. 22, 2008

My family has a new favorite. One of our guests asked for the recipe immediately. I did have to add a tsp or so more oil as there are a lot of veges in this recipe. Very pretty with all the carrots. Very buttery without all the butter. Loved it.

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CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Aug. 20, 2008

My husband loved this. The only change I made was too add a little bit of garlic salt. Also, I had to cook a little longer than recipe said, but no big deal.

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lusciouslisa119

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Reviewed: Aug. 5, 2008

This was excellent. I paired it with Baked Teriyaki Chicken I found here, too. Definitely a keeper. Visually appealing AND delicious and frankly, guilt free. Thank you for sharing!

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5Egberts

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Reviewed: Aug. 5, 2008

This is delicious! The second time I made this, I chopped up some red bell pepper and sauteed it with the carrots and onion, and this worked very well. My family loved this recipe.

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VanillaRocks

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Reviewed: Jul. 31, 2008

This had unbelievable buttery flavor! If I had not prepared it myself, I never would have believed that it was cooked with merely one tablespoon of butter. I used brown rice and added a dash of onion and garlic powder. Can't wait to have this again!

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DPWINKLER

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Reviewed: Jul. 23, 2008

My husband and I both thought this recipe was great. It is a very light veggie dish - great for a hot summer day. No changes to this recipe!

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Mary H

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Reviewed: Jul. 23, 2008

Excellent! I didn't have carrots- so I skipped them- but drizzled a little touch over the rice when it was done before I served it- DELISH!! Thanks for a good, versatile recipe!

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