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Vegetables with Brown Rice

Submitted by: Patty Kile
Provided by: Taste of Home
'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.' 

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Photo of: Zippy Skillet Rice

Zippy Skillet Rice

Submitted by: Dorothy Bateman
Provided by: Taste of Home
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts 

Photo of: Sweet Pepper Rice

Sweet Pepper Rice

Submitted by: Betty Nickeles
Provided by: Taste of Home
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida 

Photo of: Italian Rice

Italian Rice

Submitted by: Michelle Armistead
Provided by: Taste of Home
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!' 

Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious
'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests. 

Photo of: Wild Rice and Squash Pilaf

Wild Rice and Squash Pilaf

Submitted by: Erica Ollmann
Provided by: Taste of Home
AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California 

Photo of: Southwestern Rice

Southwestern Rice

Submitted by: Michelle Dennis
Provided by: Taste of Home
'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.' 

Photo of: Spanish Rice with Bacon

Spanish Rice with Bacon

Submitted by: David Bias
Provided by: Simple & Delicious
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares. 

Photo of: Confetti Rice

Confetti Rice

Submitted by: Dorothy Bayes
Provided by: Taste of Home
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio 

Broccoli and Rice

Submitted by: Betty Janway
Provided by: Simple & Delicious
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents. 
 
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