The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 30, 2006
Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste.
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 8, 2005
Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Upper Hutt, Wellington, New Zealand
Living In: Tahunanui, Nelson-Marlborough, New Zealand

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