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Reviewed: Mar. 30, 2006

Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste.

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3 users found this review helpful

Reviewer:

barbra


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Reviewed: Aug. 8, 2005

Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all.

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5 users found this review helpful

Reviewer:

Tuscany

	Cooking Level: Intermediate Home Town: Upper Hutt, Wellington, New Zealand Living In: Tahunanui, Nelson-Marlborough, New Zealand
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Rice with Sesame Seeds

Reviewer:

barbra

Reviewer:

Tuscany