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Rice with Sesame Seeds

SUBMITTED BY: NAUSHEE

"It is easy to make and something different. Try it!!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 1/2 cups uncooked long-grain white rice
  • 1/4 cup vegetable oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1/2 cup tamarind paste
  • 1 pinch ground turmeric
  • salt and pepper to taste
  • 1 1/2 teaspoons sesame seeds
  • fresh cilantro, for garnish

DIRECTIONS

  1. In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.
  2. Heat 1/2 the oil in a medium saucepan over medium heat, and saute the garlic paste and ginger paste until lightly browned. Mix in the tamarind paste, turmeric, salt, and pepper. Gradually mix in the rice. Cook and stir until well coated.
  3. Heat the remaining oil in a small skillet, and saute sesame seeds until lightly browned. Mix into the rice mixture. Garnish with cilantro to serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by Tuscany
Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by barbra
Very good. I love strong flavors, and this was absolutely delicious and was an excellent... MORE


 
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Nutritional Information
Rice with Sesame Seeds

Servings Per Recipe: 8

Amount Per Serving

Calories: 234

  • Total Fat: 7.4g
  • Cholesterol: 0mg
  • Sodium: 184mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.2g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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