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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 30, 2008
This dish was okay, but kind of boring. I had to use a ton of feta to get some flavor. Then I added some Frank's Red Hot sauce and it was great!
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Sarah
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Cooking Level: Intermediate
Home Town: Lubbock, Texas, USA
Living In: Akron, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 22, 2008
I liked this recipe--I wasn't quite sure what to expect, but it turned out great. The tastes are quite adult (read: your kids might not touch it), but I thought that the capers were a really yummy addition. I was out of dill so I substituted tarragon.
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BeccaBee
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Cooking Level: Intermediate
Home Town: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 11, 2008
My new favorite recipe! I substitute chopped artichoke hearts (frozen or canned) for the mushrooms, and reduced fat shredded mozzarella for the feta. I love the suggestion of adding capers so I put in about a tablespoon. I use about half a lemon's worth of juice and omit the dill. Will also try it with brown rice for a healthier whole grain.
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3 users found this review helpful

Reviewer:

viva
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2007
I found this to be a delightful accompaniment. I prepared it with more lemons, and added capers (for that bit of extra lemony zing). Although I like mushrooms, I really felt that they should have been left out of the recipe. They just seemed to get in the way. I will fix this dish many times.
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3 users found this review helpful

Reviewer:

Ren Q.
Cooking Level: Expert
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 5, 2007
Really good, we enjoyed this! I didn't do the final oven thing, I just covered it on the stovetop on low simmer for about 25 minutes, otherwise I followed the recipe exactly. Will definitely have this again! Thank you. Wanted to add that we serve this with the Chicken Souvlaki Gyro recipe found on Allrecipes--excellent!
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Reviewer:

Sharon C.
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
Living In: Deland, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 27, 2007
I decreased the rice to 2 cups, increased the spinach to a 16 oz bag and increased the lemon juice to the juice of one whole lemon. Yummy and light. Served it along side grilled lemon pepper lamb chops. Paired wonderfully.
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BoxerMom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 6, 2007
Good flavor, but I ended up adding way more lemon juice than was called for because it was so dry. I also used feta with herbs and added more of that also.
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Reviewer:

Blancheskid
Cooking Level: Expert
Home Town: Hawthorne, California, USA
Living In: Ogden, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 24, 2007
Good recipe. Goes excellent with the Sauced Cod Fish recipe found elsewhere on Allrecipe. I had no mushrooms and substituted Locatelli cheese. Made for a "rave" meal.
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F.S.Sommers
Cooking Level: Expert
Living In: Bridgeport, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 15, 2007
enjoyed this - I didn't have any dill, so I omitted it. Very easy to make and it isn't too heavy. It went very well with grilled chicken and some sliced tomatoes. I will definitely make this again!
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Reviewer:

Caroline
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 25, 2007
Very Good! Followed recipe except I omitted spinach. Everyone loved it! I think the spinach would have been perfect in this dish, but I didn't have any on hand.
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Reviewer:

Renee
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Cooking Level: Intermediate
Living In: Monroeville, Pennsylvania, USA
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