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Rice with Lemon and Spinach

By: Billie Moss  
"This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish."

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 504 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cups cooked long-grain rice
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1/3 cup crumbled feta cheese, divided

Directions

  1. In a skillet, saute the onion, mushrooms and garlic in oil until tender. Stir in the rice, spinach, lemon juice, salt, dill and pepper. Reserve 1 tablespoon cheese. Stir remaining into skillet; mix well.
  2. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with reserved cheese. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.

Footnotes

  • Nutritional Analysis: 2/3 cup equals 167 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 324 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by viva 
My new favorite recipe! I substitute chopped artichoke hearts (frozen or canned) for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Ren Q. 
I found this to be a delightful accompaniment. I prepared it with more lemons, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Sharon C. 
Really good, we enjoyed this! I didn't do the final oven thing, I just covered it on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Renee 
Very Good! Followed recipe except I omitted spinach. Everyone loved it! I think the spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Danica 
This was an easy, tasty and healthy recipe that everyone in my family loved when I served it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Sarah 
This dish was okay, but kind of boring. I had to use a ton of feta to get some flavor. Then I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by BeccaBee 
I liked this recipe--I wasn't quite sure what to expect, but it turned out great. The tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by BoxerMom 
I decreased the rice to 2 cups, increased the spinach to a 16 oz bag and increased the lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Blancheskid 
Good flavor, but I ended up adding way more lemon juice than was called for because it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by F.S.Sommers 
Good recipe. Goes excellent with the Sauced Cod Fish recipe found elsewhere on Allrecipe. ... MORE

 
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