Reviewed: Apr. 14, 2011

worked great for me and i even substituted brown rice, cooking 30 min, allowing to sit 5 min after turning the burner off. i added (of COURSE, can't leave anything alone) sauted mr's and celery and a pinch of red pepper flakes. pretty tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judy p.

Reviewed: Apr. 13, 2011

This is excellent way to serve rice. have done this for some time, I also have used apple juice for the liquid when I serve pork. yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

grannypat

Reviewed: Jan. 14, 2011

Made this for Christmas dinner to pair with poached salmon. Really easy and delicious. My kids enjoy it, and now ask for me to make it frequently. Anytime tweens want something besides junk food, it must be great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Charmaine D.

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 9, 2011

My husband and I loved it. We served it with Chicken with Lime Butter. It is the best the flavors blend very well togeth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Esme

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Simple and delicious! Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gregspotato

Cooking Level: Intermediate

Home Town: Hortonville, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Dec. 24, 2010

Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time I'll be trying it with different spices.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Walnut Cove, North Carolina, USA

Reviewed: Dec. 20, 2010

Love how it's simple and fast. Will make again and again. I used 3/4 chicken boullion and 2c water for the broth instead. since it's not as strong as using chicken stock in a box

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MsJae87

Reviewed: Jul. 20, 2010

Not sure what to think, I think I like it? :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 18, 2010

So simple and very tasty. I used slightly less herbs de Provence - maybe a scant teaspoon - as it tends to be pretty strong. I also used brown rice, and had to cook it about 10 minutes longer. Nice side dish that I will add to the rotation!

Was this review helpful? [ YES ]
1 user found this review helpful