Reviewed: Sep. 4, 2009

Made recipe exactly as stated. Served it with a nice baked tilapia recipe I have. It was wonderful!!!

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Sunny

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 3, 2009

This is a really nice side for a poultry dish. I made it to accompany my chicken Francaise and it was perfect, a great step away from plain rice.

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Brigitte

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Reviewed: Jul. 14, 2009

I liked this a lot!! I used Italian seasoning b/c I couldn't find Herb de Provence. Thank You for a very nice rice!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: May 30, 2009

This was a great way to serve up rice, unfortunately my herbes de provence blend was a bit heavy on the lavender so it had too much of a soapy taste in a few bites, however that wasn't the fault of the recipe and my wife and I loved it!

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: May 3, 2009

Very refreshing and flavorful!I follwed the directions exactly with the Herbes de Provence. My husband thought I had purchased a gourmet rice blend. He could not believe that I just whipped it up!

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Apr. 27, 2009

Really great simple dish that is almost scandalously too simple! I used veggie broth and it was just fine, although next time I might take another reviewer's advice and saute some onions and garlic to mix in as well to add some flavor dimension.

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Fig Muffins

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 23, 2009

perfect quick/easy/low fat side dish! thank you for posting!

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Reviewer:

Chris

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 20, 2009

Very easy & tasty!

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CHESAPEAKELIFE

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Reviewed: Dec. 17, 2008

Very nice rice to serve with any dish!

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Nov. 24, 2008

Delicious, and so adaptable! Just great. Be sure you use a fairly fresh bottle of herbs; if they're old, the whole dish will taste musty.

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DrGaellon

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Sep. 6, 2008

Wow, this is great rice! I used brown rice, water, and 2 chicken bullion cubes. I thought that 1.5 tsp didn't look like much, so I used 2 tsp of herbes de Provence. I think it had great flavor. Went wonderfully with Herb-Roasted Games Hens (recipe from this site) and glazed carrots.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 3, 2008

Delicious.

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KARENBOEHLEJOHNSON

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Reviewed: Jul. 16, 2008

after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced garlic... really really good. excellent recipe and i didn't feel the chicken stock or the herbs were overpowering... depends on personal preferences i guess. i like flavorful rice dishes.

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Reviewer:

Devon

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2008

Um, yeah. This was alright. My oldest son loved it, but the three other people who ate this rice didn't care for it. It was edible, we just didn't care for the combination of spices. I most likely won't make this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 9, 2008

The family says four stars, but I say five! Plenty of flavor and easy to prepare.I love it! :)

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Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA

Living In: York, South Carolina, USA

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Reviewed: Apr. 22, 2008

This is a pretty good recipe. I love Herbs de Provence and I loved how the kitchen smelled fragrant while cooking the rice. I didnt have chicken broth so I used water and it still came out great. I also used jasmine rice which added its own taste and fragrance. This would be good with herbed chicken and asparagus with herbs de provence from this site.

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Erin Skywalker

Cooking Level: Beginning

Living In: Sioux City, Iowa, USA

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Reviewed: Feb. 22, 2008

I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhanced variation of simple white rice. Note: As I was cleaning up the kitchen after dinner, I was going to throw the little that was left down the disposal. Hubs stopped me in my tracks and told me not to, even tho' there wasn't even enough for another meal! That spoke volumes to me...

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