Rice with Herbes de Provence Recipe - Allrecipes.com
Rice with Herbes de Provence Recipe
  • READY IN 25 mins

Rice with Herbes de Provence

Recipe by  

"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."

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Original recipe makes 4 servings Change Servings
  • PREP

    2 mins
  • COOK

    23 mins

    25 mins


  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2008

I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhanced variation of simple white rice. Note: As I was cleaning up the kitchen after dinner, I was going to throw the little that was left down the disposal. Hubs stopped me in my tracks and told me not to, even tho' there wasn't even enough for another meal! That spoke volumes to me...

Most Helpful Critical Review
Feb 07, 2011

Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time I'll be trying it with different spices.

Jan 12, 2007

This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!

Sep 25, 2005

Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary. I threw it all into my rice cooker and it came out delicious.

Jul 16, 2008

after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced garlic... really really good. excellent recipe and i didn't feel the chicken stock or the herbs were overpowering... depends on personal preferences i guess. i like flavorful rice dishes.

Apr 30, 2010

This was a good, quick side dish & a nice change from plain old steamed rice. Since my jasmine rice calls for 1 1/2 cups water for every cup of rice, I used that same proportion of chicken broth instead of the 2 cups called for. It was perfect. Very flavorful & went well with our Garlic Chicken dinner. Thank you for the recipe!

Sep 26, 2005

We weren't big fans of this dish. I found that the flavour of the chicken broth really over-powered the delicate flavour of the herbs. I might try this again using vegetable broth - or even half chicken broth and half water.

Jun 04, 2006

Delicious. Do not change anything with this recipe. This is a perfect side dish with our chicken dinner tonight. Thank you for a wonderful side dish.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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