Rice with Herbes de Provence Recipe
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Rice with Herbes de Provence

By: Jennifer  
"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."

Rating: This weblink has been rated 61 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,936 people have saved this

Prep Time:
2 Min
Cook Time:
23 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup white rice
  • 2 cups chicken stock
  • 1 1/2 teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper

Directions

  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 0.6g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
I couldn't agree more with other reviewers who suggested this is perfect as is, although I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by STARDRIFTING 
This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Vonnie 
Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Devon 
after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by kelcampbell 
We weren't big fans of this dish. I found that the flavour of the chicken broth really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by TchrJrHi 
Delicious. Do not change anything with this recipe. This is a perfect side dish with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by LADYJAYPEE 
Added 1tsp Better Than Bouillon (chicken flavor), a couple of splashes of chardonnay, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by ~TxCin~ILove2Ck 
Omigosh, this stuff is awesome! I am soooo addicted. I have been waiting for quite some time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Mandy Sue 
I make this often with minute rice. Very good. Sometimes instead of chicken broth I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Master Chef 
an easy and tasty sidedish, but a bit plain. i added butter and parmesan cheese when it was... MORE

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