Rice with Herbes de Provence Recipe
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Rice with Herbes de Provence

By: Jennifer 
"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (90)

Prep Time:
2 Min
Cook Time:
23 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup white rice
  • 2 cups chicken stock
  • 1 1/2 teaspoons herbes de Provence
  • 1 pinch sea salt
  • 1 pinch pepper

Directions

  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I couldn't agree more with other reviewers who suggested this is perfect as is, although I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2007 by STARDRIFTING   view full review
This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2005 by Vonnie   view full review
Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2008 by Devon   view full review
after this was cooked i added 1 cup parmesan cheese and some sauteed shallots and diced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by TSchritter   view full review
Good flavor. Easily made vegan with vegetable bouillon and it was pretty good. Next time...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2005 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
We weren't big fans of this dish. I found that the flavour of the chicken broth really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2010 by TTV78   view full review
This was a good, quick side dish & a nice change from plain old steamed rice. Since my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2006 by Momof2   view full review
Delicious. Do not change anything with this recipe. This is a perfect side dish with our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2007 by ~TxCin~ILove2Ck   view full review
Omigosh, this stuff is awesome! I am soooo addicted. I have been waiting for quite some time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2007 by LADYJAYPEE   view full review
Added 1tsp Better Than Bouillon (chicken flavor), a couple of splashes of chardonnay, and a...

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