The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2009
I was surprised at how well this turned out. I made substitutions (because of what I had) like sesame seeds instead of almonds and my picky lids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2009
Yummy! This is fantastic. I changed two things: substituted wild rice for white rice and did not include the turkey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 30, 2009
Needed more spice. I'll make it again but make it more spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 17, 2009
This is a keeper...I will be making this again. I left out the almonds and raisins and the chicken soup base, because I did not have any on hand. I added garlic and onion powder to the turkey when I cooked it. The whole family loved it!
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2009
This is delicious! I did change a few things I do not like raisins so I used dried cranberries, and I cooked the rice in the remaining chicken broth. My husband loved it, (he is a picky eater) he asked me to put the leftovers in his lunch for the next day.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 24, 2009
Maybe this is good if you add just the right ingredients. I decided to "make it my own" like encouraged on the recipe. I didn't really like it. Hardly had any flavor. I added extra soy sauce and a ton of teryaki. still. not that good. Maybe if you're an exceptional cook-it'd turn out great. It looked like I poured the fridge into the skillet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2009
I thought this was good, but a little on the salty side. I can imagine that the same ingredients (minus the soy sauce) would be very good with some sort of curry flavoring.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 19, 2009
This was not good at all. It felt like clean-out-the-fridge day. The flavors did not go well together. If you want to make something like this forget about this recipe and use what you have in the fridge and want to get rid of, instead of buying the ingredients listed here. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2009
kind of a hodgepodge, yet a tasty one! the apples and raisins added a great sweet kick to it. i used chucken instead of turkey.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2009
omitted water, and used liquid from canned veggies toward the rice instructions. Substituted andouille sausage for bacon. Omitted carrot, mushroom, almonds, and raisins 1 Granny Smith apple - peeled, cored and diced 1 cup cooked, chopped turkey meat 1 teaspoon chicken soup base 3 tablespoons soy sauce 1/2 cup chopped parsley Used andouille sausage - place in saucepan with the veggies in the beginning to cook. Bring the sausage to a boil with the veggies and rice, then simmer until done.
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 26, 2008
My mom declared this to be one of her favorite meals after I made it this afternoon! To make it a little healthier, I substituted brown rice for the white and omitted the bacon. I did use leftover Christmas turkey for this. I'll definitely be making it again soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 21, 2008
I would have give it a five, but my son didn't like it at all because of the raisins.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bryant, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 17, 2008
My picky husband loved this. I omitted the turkey as I was useing it for a side dish. It would be great with the turkey or other meat for a main dish.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Waynesville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 17, 2008
I really enjoyed this. The whole family did. It has all of our favorite things in one! I don't see how this could possibly feed 12 as it fed 5 with a little leftover and I doubled the veggies and fruit. I didn't add mushrooms, and added 1/4 stock I had leftover from the turkey plus coconut. That added a nice flavor. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2008
Yumm, this is fantastic! I love 'rice 'n stuff' and this is the best one I've made. Really filling and complex in flavour. Made a few substitutions and changes but it's basically the same thing. Used whole grain rice instead of white, sweet corns instead of peas, mixed seeds instead of the almonds, turkey ham instead of the turkey. The ratios suggested by the recipe work out really well. I'll be eating this for lunch the whole week at work, and I bet I won't get sick of it. Good stuff.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 14, 2007
Very good recipe ... of course, like most cooks, I modified to suit my tastes and food on hand ... first I scaled it down to feed 4. I used 4 slices of bacon ... chopped 1/2 of a huge onion, 1 stalk of celery, 1 carrot, 8 oz of fresh mushrooms ... cooked; those to soften in the bacon grease ... added the shredded turkey ... then added the almonds, I also added pine nuts and substituted dried cherries for the raisins ... I didn't let those cook long because we wanted the crunch ... I added a few TBSP's of crushed red pepper flakes for some heat, added the rice and about 1/4 cup of soy sauce to give it some more flavor ... sprinkled fresh chopped cilantro just before serving ... fantastic alternative to fried rice with lots of nice flavor surprises in it ... I think I may add some shrimp next time ... we will be eating this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 25, 2007
Delicious, but it does take some prep work.
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Cooking Level: Intermediate

Home Town: Orange, Texas, USA
Living In: Laurens, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 2, 2007
This is excellent! I did make changes as I don't have nor care for some of the ingredients. I don't like mushrooms so they weren't included I was out of any kind of nuts, out of fresh celery and carrots as well I would have liked to include them. I used green pepper instead of onion. I seasoned with garlic powder, Onion powder and celery salt. I put the apples in with the turkey to keep it from being mushy. This is goooood food! I really enjoy it, I wonder if my husband would like it too.. he's real picky so I try this when he's not home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 18, 2006
My husband had 3rds when I cooked this last night and asked for it in his lunch today! I loved the flavor the raisins added! I did add some thyme and basil for some flavor. I am definitely keeping this recipe for leftover turkey or chicken and am going to share it with my friends!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2006
overall an excellent recipe very enjoyable
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Cooking Level: Expert

Home Town: Newport, New Hampshire, USA
Living In: Lempster, New Hampshire, USA

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