Reviewed: Apr. 13, 2012

I added cooked wild rice and took out the raisins.but this is a great pantry and fridge cleaner outter.heck even my husband has made this dish for himself and the kids and if he can do it anyone can do it.

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Reviewer:

faithenough4five

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

Living In: Kalispell, Montana, USA

Reviewed: Feb. 21, 2011

Great recipe!! My family loves it each time I make it. It's very flexible too...can make substitutions easily.

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Reviewer:

fernyerny

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

Living In: Marlborough, Massachusetts, USA

Reviewed: Jan. 18, 2011

VERY yummy! I did alter mine a bit, leaving out a few things I didn't like and adding a couple I do, but other than that it reminded me of restaurant style Chinese fried rice, only better!

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Reviewer:

DianaLee

Reviewed: Dec. 31, 2010

Thank you for this recipe, it tasted very good and I, and several others, will make it again.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 20, 2010

Used brown rice (healthier). Pretty well followed the rest of the recipe the same as stated. More turkey would have been better as it lacked any real 'turkey' meat taste. Would perhaps double the turkey next time. Very tasty - liked it a lot.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Jun. 1, 2010

I was really looking forward to trying this but unfortunately neither my husband and I cared for it. It had a really strange flavor plus it took quite a while to prepare. We took one or two bites and gave up on it. Sorry.

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Reviewer:

Sassy121

Reviewed: Dec. 2, 2009

I made this with some leftover turkey from Thanksgiving this year. I used brown rice, trying to be alittle healthier. My wife and I enjoyed this recipe, and will probably make it again. My kids, however, did not love the dish.

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Reviewer:

andy

Reviewed: Nov. 15, 2009

I was surprised at how well this turned out. I made substitutions (because of what I had) like sesame seeds instead of almonds and my picky lids liked it.

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