The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 19, 2004
Easy to prepare but we just didn't like it. Something needs to be changed but I am not quite sure what. Won't be making again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2004
This recipe was delicious and easy. We added some chopped fresh cilantro and shredded cheddar cheese for a little extra kick.
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Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 3, 2004
It turned out good, but recipe should note to use chopped stewed tomatoes instead of sliced, cause the slices didn't blend in causing some tomatoes chunks in the mix (I used Hunt's). I don't know if that's how it's supposed to be, but I will make it again, using chopped tomatoes. My picky husband doesn't like beans, so he didnt' care for it, but that's ok cause there was plenty for me and my 2 year old...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 4, 2004
I enjoyed the dish, but not as much as my husband! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 29, 2004
The only changes I made were to use brown rice and add an additional cup of water. It was okay, but something was lacking. Maybe some more spices to jazz it up would work.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 8, 2004
My roommates and I LOVE this recipe. We are addicted to Chipotle and when the cash flow is low for us poor college kids, this is the next best thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2004
This was so good! Very quick and extremely easy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 12, 2003
I can only best describe as a "metallic, tinny" flavor. I don't think using the liquid from the beans was a very good idea. It tasted too much like the can and overwhelmed the few spices / flavors in this.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 17, 2003
This is an excellent recipe! I used canned tomatoes from my dad's garden, as well as real rice, and I served it in soft tortilla shells with a little cheddar cheese. My boyfriend also ate this with some white corn chips and the cheese, and he loved it, too! I highly recommend this recipe. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 26, 2003
better with non-instant rice, but it's really a good meal and easy to put together.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2003
Like some of the others, I add a 1/2 tsp of cayenne into the mix, and I LOVE this in a warm tortilla. So simple and fast, sooooooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 17, 2003
This recipe was delicious! It was quick and easy, too -- just the kind of recipe that I like! We really enjoy sausage and rice dishes, so I did add 1/2 pound of polska kielbasa to it. I will definitely be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 10, 2003
quick and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 8, 2003
I'm sick today & wanted to make something easy for lunch, and this fit the bill. It tasted a little bland, so I added some dashes of hot sauce and a sprinkle of cayenne. This is so very good. I know I'll be making it again. Would make great burritos.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 7, 2003
I have a very similar version of this recipe. The one I used called for draining & rinsing the beans, adding 2 minced garlic cloves (instead of garlic powder), adding 2/3 cup water & using 1 and a half cups of instant brown rice (instead of one cup white rice). Instead of stewed tomatoes, I used diced tomatoes & just added some garlic powder, onion powder & basil. This last time I added a dash of cayenne too & a little leftover slivered cooked chicken. It's fine meatless though. It's a nice meal to make when you don't have something defrosted & want something quick, easy & nutritious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 30, 2003
What's not to love? Easy and quick to make, a cheap dinner, and low cal. We went back for seconds on this one. I did add a few dashes of cayenne and that added a nice element of spiciness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 27, 2003
I love this recipe! This will be one that I use often. It is so easy! I was also suprised at how wonderful it tasted with only a few ingredients. A big thumbs up for this one! Even my picky toddlers loved it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2003
Surprisingly good for such a simple dish. With a bit of cheese on top while nice and hot -- delicious. I added a bit of cayenne pepper and onion powder to it as well. Will be making it often with variations because it's so good-for-you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 26, 2003
I have made an almost identical recipe except with red beans for years and it is a favorite. i also serve it with cornbread and we also spinkle some grated cheese on top. I make it almost weekly because it is so good and so easy. Love the change of black beans.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 26, 2003
Great for a quick side dish!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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