This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Quick Black Beans and Rice
Quinoa and Black Beans
Cuban Beans and Rice
Cuban Black Beans I
Black Bean Soup with Rice and Sherry
more »
Top Related Articles
How to Cook Rice
Twenty for Twenty: Vegetarian Edition
Rice
Dinner in an Instant
Vegetarian Cuisine
Lighten Up Your Favorite Recipes
Quinoa
Making Meatloaf
Broccoli Tips
Super Bowl®: Slow Cooker
Related Collections
Canned Black Beans
Canned Tomatoes
200 Calories or Less per Serving - Vegetarian
300 Calories or Less per Serving - Vegetarian
30-Minute Meatless Mains

1 of

Rice with Black Beans

By: Rebecca Tally

"Good rice, beans, and tomato dish that takes about 20 minutes to prepare."

Rate/Review | Read Reviews (117)

6,561 Saves

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 onion, chopped
1 tablespoon vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can black beans, undrained
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup instant white rice

Directions

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.