Rice with Black Beans Recipe
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Rice with Black Beans

By: Rebecca Tally  
"Good rice, beans, and tomato dish that takes about 20 minutes to prepare."

Rating: This weblink has been rated 115 times with an average star rating of 4.3 Read Reviews (90)

Rate/Review | 3,132 people have saved this

What to Drink?

Wine Syrah
Cocktail The Real Mojito
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can black beans, undrained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup instant white rice

Directions

  1. In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
  2. Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by DEBD11 
I liked this recipe because it is high in fiber and protein and low in fat. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by FBA 
I have a very similar version of this recipe. The one I used called for draining & rinsing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by TROTHATL 
Instead of using instant rice, I prepared regular rice, then I also added cooked and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by STRMYWTHR3 
very delicious! I made these for a dinner with a vegetarian friend and she loved it! I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by LITTLEDUMPLING 
Quick and Yummy! I adopted different suggestions and made my own delicious beans. I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by andieb 
This was pretty tasty...but I REALLY doctored it up. I added a can of corn to the recipe. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by somethingdifferentagain?! 
I can only best describe as a "metallic, tinny" flavor. I don't think using the liquid from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Loladear 
Surprisingly good for such a simple dish. With a bit of cheese on top while nice and hot --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Tasty! It was a little dry, so I added about a cup of water while it was cooking. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Ellen 
This was a great quick rice and beans version. I spiced it up a bit with some hot sauce and... MORE

 
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