Recipe by Annette
"The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"
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finely chopped onion
uncooked white rice
1 1/2 cups
salt and pepper to taste
This was absolutely delicious and easy! I used a little more butter than called for by accident and I think it made it even better! I toasted the almonds and have also made this with wild rice and it tasted just as great! Thanks for such a wonderful recipe.
For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of butter as well. This recipe made a great side dish for Honey Grilled Fish, and it would probably go well with any other flavorful fish as well. I didn't personally care for the taste of the raisins, but they look beautiful and are easy enough for picky eaters to avoid :-)
I really liked this recipe. I love just about most rice dishes but love those that have more flavor and this one delivers that. The only change I made (I just couldn't help myself) is that I added about 3 cloves of crushed garlic and saute that with the onions since that is what I do with my rice. It was just natural to me. The kids were not a big fan but I was.
I made this twice so far, and liked it. For some reason I feeled like maybe it might be missing a little something but overall a nice side dish. I think the amount of onion can be cut down slightly and I might try this next time.
Husband absolutely loved this recipe. It was easy, goof-proof and I had all the ingredients on hand. Worked super well with roast chicken dinner. I can see where the "base" of this recipe could support multiple variations of ingredients--really nice addition to plain white rice. I liked it, just not a big fan of dried fruit in rice.
This is the best rice dish I've ever had! I love the combination of flavors! A great dish for company.
The family loved this rice recipe. I caramelized the onions a bit, which gave the flavor a little extra sweetness. The almonds were a great additional for texture!
I wanted rice with my bourbon salmon and this was perfect. Simple with a great flavor. Thanks Annette
* Percent Daily Values are based on a 2,000 calorie diet.
Rice with Almonds and Raisins
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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