Rice with Almonds and Raisins Recipe
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Rice with Almonds and Raisins

By: Annette  
"The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 499 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/3 cup finely chopped onion
  • 1 cup uncooked white rice
  • 2 tablespoons raisins
  • 1 1/2 cups chicken broth
  • salt and pepper to taste
  • 1/4 cup sliced almonds

Directions

  1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 6.5g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by jharris 
This was absolutely delicious and easy! I used a little more butter than called for by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Carrie Magill 
For something so simple, this was really nice! I replaced the onion with a very small amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by DACOOK411 
This is the best rice dish I've ever had! I love the combination of flavors! A great dish for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MGEPPERT 
The family loved this rice recipe. I caramelized the onions a bit, which gave the flavor a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by Corinna 
Very good rice recipe. I think it would be better with wild rice instead of white. I toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by EJANZEN 
Delicious! Really easy and very tasty. It makes a pleasant change from the ordinary, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by susiekew 
this was delicious and very easy to make. I used veggie broth instead of chicken and toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ENELSON6 Supporting Member (Click to learn more about Supporting Membership)
I wanted rice with my bourbon salmon and this was perfect. Simple with a great flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by holarosa 
This was really delicious! I even left out the onion because I ran out, but it was still good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by VILAINE 
I leave out the raisins because I don't like them. This dish has loads of flavor even though... MORE

 
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