Recipe by Annette
"The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped onion
uncooked white rice
1 1/2 cups
salt and pepper to taste
This was absolutely delicious and easy! I used a little more butter than called for by accident and I think it made it even better! I toasted the almonds and have also made this with wild rice and it tasted just as great! Thanks for such a wonderful recipe.
For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of butter as well. This recipe made a great side dish for Honey Grilled Fish, and it would probably go well with any other flavorful fish as well. I didn't personally care for the taste of the raisins, but they look beautiful and are easy enough for picky eaters to avoid :-)
I really liked this recipe. I love just about most rice dishes but love those that have more flavor and this one delivers that. The only change I made (I just couldn't help myself) is that I added about 3 cloves of crushed garlic and saute that with the onions since that is what I do with my rice. It was just natural to me. The kids were not a big fan but I was.
I made this twice so far, and liked it. For some reason I feeled like maybe it might be missing a little something but overall a nice side dish. I think the amount of onion can be cut down slightly and I might try this next time.
The family loved this rice recipe. I caramelized the onions a bit, which gave the flavor a little extra sweetness. The almonds were a great additional for texture!
Husband absolutely loved this recipe. It was easy, goof-proof and I had all the ingredients on hand. Worked super well with roast chicken dinner. I can see where the "base" of this recipe could support multiple variations of ingredients--really nice addition to plain white rice. I liked it, just not a big fan of dried fruit in rice.
I wanted rice with my bourbon salmon and this was perfect. Simple with a great flavor. Thanks Annette
This is the best rice dish I've ever had! I love the combination of flavors! A great dish for company.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice with Almonds and Raisins
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make steamed rice with fresh boy choy.
See a quick-and-easy recipe for the yummiest Spanish rice.
See how to make an actual foolproof method for cooking perfect rice.