Reviewed: Sep. 28, 2009

Just okay. This is similar to the maria's rice recipe. I would recommend cooking in a rice cooker. It makes fluffier rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

This is a really great & easy recipe!! I really enjoyed the taste & ease of making this one!! I will definetly make it again...and again!! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I love this recipe; it's easy and delicious. My only modification is using fresh mushrooms. Try this, you will be very pleased.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trisha Hardee

Cooking Level: Expert

Home Town: Troy, Michigan, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This was good but turned out a bit mushy. Still liked it anyway!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EVEELANE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

I made this once and really liked it. It uses an ingredient I don't normally have in the pantry so it takes some pre-planning but it's worth it for a good side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Really nice recipe as written. This is what we always call "Baked Rice". Great with a little Garlic/Herb Seasoning as well. Thanks for posting a reliable dish we can turn to over and over again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Potsticker

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

LOVE IT!!!! My family loves it we usually have it at least twice a week it compliments just about any dish you make. I usually will add a little extra onion powder and garlic powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

this was good and easy I used chicken broth and fresh mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

My family loved this recipe! I did saute some finely chopped onion first along with fresh mushrooms, which I prefer to canned. Great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carriee

Cooking Level: Intermediate

Home Town: White Rock, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Kevin said it was ok. I liked it and the kids thought it was ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2kids4iggies

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

Really good, I used only half of the butter and fresh mushrooms. Served with chicken cordon bleu. An easy dish that you dont have to keep a watch on every minute. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

this dish is to die for! i thought i made too much, but none was left, will definitely make this again and again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Minny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

My family absolutely loves this recipe. Just a few tips however, keep an eye on it. Everyone's oven temps vary and you will want to make sure there is enough liquid in there to keep the rice moist enough to get it completely done. I had to play around with mine a bit to get the time and the liquid amount just right. Also, be sure to spray the bottom of your pan really good to keep it from sticking. Once you figure out the time/liquid ratio for your oven this rice turns out wonderful and has a terrific flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xeracia

Cooking Level: Expert

Living In: Van Buren, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

This recipe was ok. We ate it, but wasn't WOWed by the flavor. It was a nice alternative, however, I don't see making this again in the near future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracyc

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

I used fresh mushrooms because I love them and just poured everything in my rice cooker at the same time. Everything came out great my husband thought it came out of a box and I didn't make it myself! will def. make again & again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

I put this in the oven at lunch & set the time bake. Wonderful & ready when I got home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blue Haired Granny

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

I wasn't sure what to expect of this since it was very different than anything I had ever cooked before, but my boyfriend and I loved it. It was very homey and tasted a bit like southern cornbread dressing for some odd reason. I used fresh mushrooms, since I think they always taste better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmeadville

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

I absolutely love this recipe!The rice is wonderful and perfect every single time. All of our guests at the lodge rave every time it is served,thank you for a great time saver that also saves fuel when the oven is already in use, great duel purpose fuel and time saver.

Was this review helpful? [ YES ]
0 users found this review helpful