My family absolutely loves this recipe. Just a few tips however, keep an eye on it. Everyone's oven temps vary and you will want to make sure there is enough liquid in there to keep the rice moist enough to get it completely done. I had to play around with mine a bit to get the time and the liquid amount just right. Also, be sure to spray the bottom of your pan really good to keep it from sticking. Once you figure out the time/liquid ratio for your oven this rice turns out wonderful and has a terrific flavor.
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