Rice-so-Nice Recipe
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Rice-so-Nice

By: Ralph Harrison 
"This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 1 cup long grain white rice
  • 1/2 cup butter
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can sliced mushrooms

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Put the rice in a medium oven-proof bowl. Pour in the beef broth and French onion soup. Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring. Cover the bowl with foil, a lid or oven-proof plate.
  3. Bake for 1 hour in the preheated oven. Remove the bowl from the oven and stir. Let stand for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 24.8g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this several times...not many recipes leave me wanting more, but this one is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2007 by ackerman5mn   view full review
This rice side dish was EXCELLENT. I did use chicken broth, and real mushrooms instead and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539   view full review
Tasty & easy. I only used 1/4 cup of butter. I cubed the butter & scattered it on top of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by maybaby523   view full review
This recipe is great. I have found that using chicken broth instead of the beef broth also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2004 by THEMUNCH_TX   view full review
Good, but needs some tweaking. It was too much butter for us! Next time I will use 1/4 cup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by katie harrison   view full review
I make this a lot, and it's very good. However, my husband doesn't like mushrooms so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2006 by 5RUBYMOM14   view full review
This recipe has awesome flavor. I used low sodium beef broth to cut down on salt. Also, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by IRISHDAUD   view full review
This was really good...but make sure you like the flavor of onions.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2005 by LEMASSEY   view full review
This was so good and so easy! My husband does not like mushrooms, so I left them out. I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by mb   view full review
Excellent!! I've been making this for a years now and changing my review. To lower the fat, I...

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