Rice-so-Nice Recipe
Add a photo
1 of 3 Photos

Rice-so-Nice

By: Ralph Harrison  
"This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy."

Rating: This weblink has been rated 83 times with an average star rating of 4.5 Read Reviews (73)

Rate/Review | 2,770 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 serving
 

Ingredients

  • 1 cup long grain white rice
  • 1/2 cup butter
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can sliced mushrooms

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Put the rice in a medium oven-proof bowl. Pour in the beef broth and French onion soup. Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring. Cover the bowl with foil, a lid or oven-proof plate.
  3. Bake for 1 hour in the preheated oven. Remove the bowl from the oven and stir. Let stand for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 24.8g | Cholesterol: 65mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Johanna 
I've made this several times...not many recipes leave me wanting more, but this one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by ackerman5mn 
This rice side dish was EXCELLENT. I did use chicken broth, and real mushrooms instead and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539 
Tasty & easy. I only used 1/4 cup of butter. I cubed the butter & scattered it on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by maybaby523 
This recipe is great. I have found that using chicken broth instead of the beef broth also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by THEMUNCH_TX 
Good, but needs some tweaking. It was too much butter for us! Next time I will use 1/4 cup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by katie harrison 
I make this a lot, and it's very good. However, my husband doesn't like mushrooms so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by 5RUBYMOM14 
This recipe has awesome flavor. I used low sodium beef broth to cut down on salt. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by LEMASSEY 
This was so good and so easy! My husband does not like mushrooms, so I left them out. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by mb 
Excellent!! I've been making this for a years now and changing my review. To lower the fat, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by IRISHDAUD 
This was really good...but make sure you like the flavor of onions. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?