Recipe by annooj
"Easy and tasty savory rice side dish with lemon and caramelized onion. Eat with salad and meat or chicken. It can be served hot or room temperature."
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white rice, or more to taste
sunflower seed oil
1 (6 ounce) container
salt to taste
toasted pine nuts, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 299
** Calories from Fat: 211
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