More Recipes Like Rice 'n' Egg Salad

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Egg Rice Salad

Submitted by: Flois Price
Provided by: Taste of Home

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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Hearty Rice Salad

Submitted by: Robin Bernard
Provided by: Taste of Home

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling
Provided by: Taste of Home

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello
Provided by: Taste of Home

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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Vegetable Rice Salad

Submitted by: Cathy Sestak
Provided by: Simple & Delicious

From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports.

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Minty Rice Salad

Submitted by: Naomi Giddis
Provided by: Taste of Home

When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience.

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Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston
Provided by: Taste of Home

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

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Walnut Rice Salad

Submitted by: Ellen Moore
Provided by: Taste of Home

Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.

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Paradise Rice Salad

Submitted by: Esther Conrad
Provided by: Taste of Home

Esther Conrad of Overland Park, Kansas tossed together this satisfying salad starring rice and other healthy ingredients such as spinach, almonds and oranges. 'A little citrus makes this a fruitful change of pace from plain lettuce and dressing,' she confirms.

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard
Provided by: Taste of Home

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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