Rice 'n' Egg Salad Recipe
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Rice 'n' Egg Salad

By: Christina Moran  
"'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 128 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup cooked long-grain rice
  • 1/3 cup chopped celery
  • 1 hard-cooked egg, chopped
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped onion
  • 1 tablespoon dill pickle relish
  • 1 tablespoon diced pimientos
  • 2 tablespoons mayonnaise
  • 4 teaspoons canola oil
  • 2 teaspoons cider vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.

Footnotes

  • Nutritional Analysis: 3/4 cup (prepared with fat-free mayonnaise and 2 teaspoons canola oil) equals 192 calories, 10 g fat (2 g saturated fat), 109 mg cholesterol, 433 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Julie M 
This is sooo good! I love it. The dressing is awesome.I put cauliflower and tomatoes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Amy Messier 
This is a hit with our Deli at Messier's General Store. Great find! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Good! I left out the olives and pimentos and subbed shredded carrot. I wanted a flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by CHARITYBOO 
Weird flavor combinations, won't make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by GREATGIG 
This was ok. No one in my household really liked it but me. If I make it again I will have... MORE

 
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