Love it! Can't use soy milk or nuts because my husband has allergies, so I used 1% cow's milk and omitted the nuts altogether. I think I might cut back just a little bit on the maple syrup next time - 1/4 a cup was just a little too sweet for my taste. I also left out the cardamom because I just couldn't find it in the pantry!! I'm excited to have something to do with our leftover rice - which happens a lot in our house after supper (this time it happened to be short grain brown rice) and I can't wait to share it with my son in the morning for breakfast. *I also agree with one of the other reviewers - to cook brown rice (unless it's 'instant') it will take 2 cups liquid for every cup of rice.

I add warm milk and honey just before serving.

SOOOO DELICIOUS!! I also used less cardamom than the recipe calls for and chopped walnuts instead of almonds...simply wonderful. I've never liked rice pudding before, to be honest, and thought I'd give it another go. I'm glad I found this recipe. Thanks!

Perfect! I didn't have almonds so I subed walnut pieces and it turned out delicious. I'll be making this again and again!

I'm not sure what went wrong with this recipe. It was lacking something. I thought it had quite a bit of potential. Not sure if I would make this again.

I think there might be a mistake in this recipe. The first step is to cook the brown rice. If you want to cook 1 cup of brown rice, you need to cook it in 2 cups of water (not 1 cup of water). I found that the cardamom was too strong in this recipe (and I like cardamom!). It might be that I used freshly ground cardamom, but either way, I would use 1/2 or 1/4 of what the recipe calls for next time. I might have to throw out the batch since the cardamom flavour is too overwhelming...

I am lactose intollerant and I miss puddings, this is a great recipe for me as I look into cooking with soy. I added craisins rather than the raisins and I eat it in place of oats. Thanks

Now THAT was good! My kids wanted seconds. It was easy, too. Thanks! donna :o)

I made it without the almonds and really liked it, but the brown rice takes awhile to soften so I just kept adding more soy milk.

Yippee!!! I love rice pudding, but thought I'd have to give it up now that I'm making an effort to eat healthier. This is great with the brown rice and soy milk, and I loved the added crunch of almonds. I only used about 1/2 of the syrup called for, and I did end up having to add extra liquids, too. But this was yummy!!! Thank you for sharing!

I loved this!!!! I only used 3T of maple syrup. It did require addtional soy milk as it was kinda dry, but no big deal to add that as you cook it. Loved it!

I thought that recipe was alright. I don't know if I just didn't add enough milk or what but I thought it was kind of dry. I guess I just prefer a more thick, creamy rice pudding.

i really enjoyed this recipe, quick and easy to make. i made the rice the night before. i substitued dried cranberries for the raisins because i dont like raisins.

This is great! I made it for Mother's Day, and she loved it. She's allergic to wheat, dairy, and eggs, so her normal breakfast is a piece of brown rice bread, and her normal Mother's Day breakfast is Cream of Rice. She was happy to have something normal and nutritious, and it's something the whole family liked, too. Thanks!

Oooh...I had this today and it's SO good! Also added a dash of nutmeg, which was good...works well with white rice too, of course. Just a note - if the taste of soy milk bothers you (I can't stand the stuff), try rice milk, which is much milder and works just as well.

Sorry, but we though this pudding was terrible.Annette Jensen...Canada

Absolutely delicious! After I bicycle into work, it is a great morning snack to get some health carbs into me.