Rice and Raisin Breakfast Pudding Recipe
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Rice and Raisin Breakfast Pudding

By: Jessie 
"A good use for leftover rice. Can be served hot or cold."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

10,639 Saves

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 cup uncooked brown rice
  • 1/2 cup raisins
  • 1/4 cup real maple syrup
  • 1 cup soy milk
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
  2. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 11.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful and definitely warms the tummy! I used skim milk instead of soy milk and I highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2010 by Sabrina   view full review
Oh my gosh, thank you so much for sharing this recipe! This is absolutely wonderful! I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2003 by MARISTA   view full review
Oooh...I had this today and it's SO good! Also added a dash of nutmeg, which was good...works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by gooselady35   view full review
I am 76 years old and have eaten this (with many variations) since I was knee-high to a gnat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2005 by SUNSHINE98284   view full review
Yippee!!! I love rice pudding, but thought I'd have to give it up now that I'm making an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2010 by Sarah Jo   view full review
I used fat free milk, dried blueberries (I'm out of raisins right now) and my homemade sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2005 by JENNIFEREBY   view full review
I loved this!!!! I only used 3T of maple syrup. It did require addtional soy milk as it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by BROMFIELD   view full review
Absolutely delicious! After I bicycle into work, it is a great morning snack to get some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very good, a nice change from our usual breakfast fare. I used left-over rice from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2010 by ZOPOOH   view full review
The kids just didn't care for this. I ended up making it twice. I don't know if it's a typo or...

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