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Rice and Raisin Breakfast Pudding

SUBMITTED BY: Jessie 

"A good use for leftover rice. Can be served hot or cold."
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RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.3
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 cup uncooked brown rice
  • 1/2 cup raisins
  • 1/4 cup real maple syrup
  • 1 cup soy milk
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

DIRECTIONS

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
  2. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 27, 2003 by MARISTA 
Oooh...I had this today and it's SO good! Also added a dash of nutmeg, which was good...works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 25, 2005 by JENNIFEREBY 
I loved this!!!! I only used 3T of maple syrup. It did require addtional soy milk as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 25, 2005 by SUNSHINE98284 
Yippee!!! I love rice pudding, but thought I'd have to give it up now that I'm making an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 22, 2003 by BROMFIELD 
Absolutely delicious! After I bicycle into work, it is a great morning snack to get some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 22, 2003 by CHERYLCARNEGIE 
I liked this...but my kids hated it. I'm not sure if it was a taste or texture thing. Using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Sep. 15, 2007 by jo! 
SOOOO DELICIOUS!! I also used less cardamom than the recipe calls for and chopped walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 27, 2007 by Alana 
Perfect! I didn't have almonds so I subed walnut pieces and it turned out delicious. I'll be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 17, 2007 by RACHELDB 
I'm not sure what went wrong with this recipe. It was lacking something. I thought it had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 11, 2006 by Donna 
Now THAT was good! My kids wanted seconds. It was easy, too. Thanks! donna :o) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 6, 2006 by Lizzy 
I made it without the almonds and really liked it, but the brown rice takes awhile to soften... MORE

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Nutritional Information
Rice and Raisin Breakfast Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 377

  • Total Fat: 11.3g
  • Cholesterol: 0mg
  • Sodium: 38mg
  • Total Carbs: 63.3g
  •     Dietary Fiber: 5.6g
  • Protein: 9.2g

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