Reviewed: Oct. 22, 2009

Made it for dinner and it was delicious, hearty, and perfect for a rainy fall night. I did add a can of diced fire roasted tomatoes for color and additional flavor. Yummy!

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Reviewer:

CANDYBEE

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

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Reviewed: May 1, 2009

Easy to prepare and very tasty! My family, even my 2 year old loved this soup. I added dried peas in lieu of one of the lentils and diced some ham instead of chicken. I am going to pre-assemble these for my own pantry, makes a great quick meal.

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Reviewer:

Forgvn70x7

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Reviewed: Apr. 27, 2009

Came out very tasty. Didn't have any veggies, so this recipe was perfect. I used regular long grain rice (not instant) and threw in a 1/4 cup of pearl barley. Used ham instead of chicken (what I had). Didn't have poultry seasoning, so used cajun and a bay leaf instead. We loved it!!

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