Recipe by KELLY in Sweden
"I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon granules
uncooked converted rice
ground black pepper
butter or margarine
cubed cooked chicken
I've been trying out soup mixes to make for Christmas gifts- I made this one tonight and knew I'd found my winner. I used red lentils, but instead of the green ones I used split peas. Also, I added 2 Tbs. of dried chopped onion. If you don't have poultry seasoning, you can make your own (I did) using one tablespoon each of the following: sage, marjoram, rosemary, celery seed and thyme. Thank you so much for this recipe- OUTSTANDING! *UPDATE* Every time I make this, I add 1/3 c. barley and an extra cup of water to make up for the barley.
This is YUMMY....HOWEVER...trust me and reduce pepper to 1/4 tsp. as 1/2 makes it too spicy and peppery after it has cooked. Also...reduce chicken bouillon to 1 Tablespoon, as it is too salty if you don't. The only thing I added was 1 T. of minced onions and 1-14 oz. can of diced tomatoes.
NOW....I will give it as gifts!
excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry seasoning - thank you!
Editor's Note: The rice ingredient was changed from "instant" to "converted" at the request of the recipe submitter.
The soup turned out into an excellent texture in the end. It is wise to simmer it for 30 minutes, as the sauce thickens and becomes a soupy texture. It was a bit spicy for my mom (who is usually okay on spices) so I would consider cutting down the pepper to a 1/3 tsp.
I made this as a present for the Holidays - I ended up doubling the amount of goods within the jar (by adding a second layer of the items) due to the fact I was using quart and not pint jars! Jars are now out of season and I didn't want to go out and search for pint jars. Looks like everyone is getting double the soup this year!
Came out very tasty. Didn't have any veggies, so this recipe was perfect. I used regular long grain rice (not instant) and threw in a 1/4 cup of pearl barley. Used ham instead of chicken (what I had). Didn't have poultry seasoning, so used cajun and a bay leaf instead. We loved it!!
Made it for dinner and it was delicious, hearty, and perfect for a rainy fall night. I did add a can of diced fire roasted tomatoes for color and additional flavor. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Rice and Lentil Soup in a Jar
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, traditional Greek lentil soup.
Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
See how to make a hearty, healthy, and flavorful vegetarian soup.