Rice and Lentil Soup in a Jar Recipe
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Rice and Lentil Soup in a Jar

"I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! "

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 268 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons chicken bouillon granules
  • 1/3 cup uncooked instant rice
  • 1/3 cup red lentils
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1/3 cup uncooked instant rice
  • 1/3 cup green lentils
  •  
  • 2 teaspoons butter or margarine
  • 8 cups water
  • 1/4 cup chopped celery (optional)
  • 1 cup cubed cooked chicken (optional)

Directions

  1. Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  2. To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 2.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Geppetto DeVitis 
Came out very tasty. Didn't have any veggies, so this recipe was perfect. I used regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by KTDS 
excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Forgvn70x7 
Easy to prepare and very tasty! My family, even my 2 year old loved this soup. I added dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by CANDYBEE 
Made it for dinner and it was delicious, hearty, and perfect for a rainy fall night. I did add... MORE

 
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