Reviewed: Mar. 29, 2006

Two words - add water. This was really good otherwise except it was bland. I think we will add some spices to the dish at the same time we add the water.

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Reviewer:

Sister Jane

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Jan. 31, 2006

I made a few changes because I didn't have all the ingredients. Instead of sausage I used soy pepperoni, water intead of broth. I added everything in the pot and cooked. Well I should have cooked the rice seperately like some others have suggested. I used brown rice and it takes awhile to cook. Red lentils cook quickly so needless to say the lentils were mush and the rice was still crunchy. In the end I burned the bottom of the pot... I thought it was a huge disaster, but it ended up tasting good. Not sure if I will make it again but if I do I will cook the rice seperatly!

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Reviewer:

MISS ALLI

Cooking Level: Intermediate

Reviewed: Jan. 9, 2006

I made this, and decided it needed tomato for flavor because it was rather bland. The tomato didn't help. The sausage is not really a welcome addition either. Lentils didn't seem to go well with sausage.

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Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 4, 2005

Good and something I will make again. I agree with another reviewer -- next time I will cook my rice separately. My husband liked this a lot.

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Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 22, 2005

Outstanding one-dish meal. My husband LOVED it and practically licked his plate. He even packaged up the leftovers for his lunch. I used 6 Italian sausages cut up into pieces. Thank you Jill - this will become a regular meal at our house!

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