Tried this tonight with great reviews. My picky son even loved it. I think the key to this recipe is the sausage: picking one that's heavily seasoned/flavored is a must, otherwise the casserole will taste bland. The only thing I did differently was to use 2/3 of a pound of boudin sausage (removed the casing before cooking) because that's what I had on hand. It didn't look too appetizing, but it was filling, wonderful taste, and healthy. I like that I was able to make this in one pot, but I can see that it would look a little better if the rice was served separately, using the casserole as a topping. But either way, the best use of lentils so far!
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Tried this tonight with great reviews. My picky son even loved it. I think the key to this...