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Rice and Lentil Casserole

By: jill 
"This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup dry lentils
  • 1/2 cup uncooked rice
  • 1 2/3 cups chicken broth

Directions

  1. In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 36.1g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2006 by Kiristine Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I made this with brown rice and it was fabulous. The brown rice made it a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2008 by FieldGreens Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very basic meal. Don't expect a wow of flavor but rather a warm simple, wholesome...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2006 by Amber Z   view full review
My husband had been nagging for a while for me to make a lentil casserole like his mom used to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2007 by DONNAINMICHIGAN   view full review
Flavorful, simple, filling, and nutritious. I'd give this 4.5 stars if I could. I needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2008 by Jennifer   view full review
I made a vegetarian version of this recipe which was a hit with my family and will become one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2007 by kxo   view full review
Made the mistake of thinking it'd be okay to use brown basmati since the cooking time is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by valerie   view full review
This was FANTASTIC! It had a great flavor and the entire family loved it. Best of all, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2010 by Citrus Punch   view full review
I was leary about this recipe because that's a lot of Italian sausage for four people in this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2010 by NSTARK   view full review
Yum. Easy and filling.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2004 by PTSMOOT   view full review
This is SO EASY to make, and really yummy. It's become one of our regular meals...

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