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Rice and Hot Dogs Soup

By: Mika Yemin-Daniel  
"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."

Rating: This weblink has been rated 4 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 1/2 cups uncooked white rice
  • 8 servings hot dogs, sliced thick
  • 1 (6 ounce) can tomato paste
  • water to cover
  • 1 tablespoon paprika
  • 2 1/2 tablespoons chicken bouillon granules
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • salt and pepper to taste

Directions

  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 31.3g | Cholesterol: 59mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JORLICH 
Too dry...reminds me of tomato-rice soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by KKH3 
I had to keep adding water to this and it still came out more like a stew than a soup. I also... MORE

 
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