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Rice and Hot Dogs Soup

SUBMITTED BY: Mika Yemin-Daniel

"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 1/2 cups uncooked white rice
  • 8 servings hot dogs, sliced thick
  • 1 (6 ounce) can tomato paste
  • water to cover
  • 1 tablespoon paprika
  • 2 1/2 tablespoons chicken bouillon granules
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • salt and pepper to taste

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JORLICH
Too dry...reminds me of tomato-rice soup. MORE


 
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Nutritional Information
Rice and Hot Dogs Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 634

  • Total Fat: 31.3g
  • Cholesterol: 59mg
  • Sodium: 1962mg
  • Total Carbs: 70.7g
  •     Dietary Fiber: 3.7g
  • Protein: 18g

VIEW DETAILED NUTRITION

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