Rice and Hot Dogs Soup Recipe - Allrecipes.com
Rice and Hot Dogs Soup Recipe
  • READY IN 30 mins

Rice and Hot Dogs Soup

Recipe by  

"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2010

I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned out really tasty, and went well with the quesadillas I served alongside. Even the picky eaters in my house liked it. I will be making this one again!

 
Most Helpful Critical Review
Jan 25, 2004

Too dry...reminds me of tomato-rice soup.

 

9 Ratings

Oct 05, 2010

Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Thanks, Mika.

 
Nov 20, 2012

We like this! It's something very simple to throw together when you have very few ingredients on hand. I usually have hot dogs in the freezer and rice in the cabinet. Great weeknight meal!

 
Dec 11, 2008

I had to keep adding water to this and it still came out more like a stew than a soup. I also had trouble getting the rice to cook. I had to let it simmer a lot longer than 20 minutes. If you want this to be more of a soup, I recommend halving the rice, onion, and hot dogs. The flavor was great and I will make it again, just maybe with more broth.

 
Jan 04, 2013

Yes I have tried this recipe and for a first timer it came out great.

 
Dec 08, 2012

It wasn't bad at all. I didn't us tomato paste or tumeric cause I didn't have any on hand. Instead of chicken bouillon cubes I used beef, and instead of onions I used onion powder, and it still came out good.

 

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Nutrition

  • Calories
  • 635 kcal
  • 32%
  • Carbohydrates
  • 70.7 g
  • 23%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 1962 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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