Rice and Ham Salad Recipe - Allrecipes.com
Rice and Ham Salad Recipe
  • READY IN 15 mins

Rice and Ham Salad

Recipe by  

"This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

This was really tasty and attractive. Enjoyed it very much. Will make again and again.

Most Helpful Critical Review
Aug 09, 2003

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot to add the french dressing. Either way, as first it tasted just fine, then after a day or two, it was yucky. Guess you have to have the french dressing to make a fair review, but overall, it wasn't that great.

Aug 09, 2003

I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.

Dec 17, 2003

This is really really good! It's in my recipe box already

Mar 29, 2008

This was ok, but wont be something I make again. Something wasn't quite right with the dressing. I like mayo as a dressing on its own, and also like french dressing on its own, but both of them together made for a weird taste. My boyfriend liked it, however I won't be making again.

Jan 24, 2006

Eww, did not like this at all. The curry and french dressing was not a good combination for me or my friends.

Feb 17, 2014

Trying to find a recipe that would use up some ham and cauliflower, I came across this recipe. It has been "faceless" since at least May 2000. This did not go over big in our house. It had kind of an odd texture and taste combination. I think the oddness of taste came from the dressing. Need to find a way to use up the leftovers. I might take it to school, they eat anything there!


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  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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