Reviewed: May 17, 2012

My husband and I love this for supper! Thanks for sharing! I used leftover rice so I skipped the milk and then in my effort to get our vegetables in, I added a bunch of frozen veggies to make it into a one-pot-meal! (I also added a little sprinkling of cheese on top!) :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PseudoMennonite

Cooking Level: Intermediate

Home Town: Emo, Ontario, Canada

Reviewed: Oct. 19, 2011

excellent and easy to prepare-love it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drcrtaylor

Reviewed: Aug. 1, 2011

My kids and I love this. It doesn't take 3hrs to cook if you cook at 350 for 1hr - 1hr & half....I used minute rice. I've used brown & white. Both where good. I also added a stick of melted butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cass_rp

Reviewed: Jul. 16, 2011

After 30 years, I finally admitted how easy this is and now my husband makes it. 1) We use water instead of milk with Bone-in chicken thighs for lots of moisture and flavor. This takes about 1 1/2 hour at 350. 2) For a leaner and quicker dish, use boneless skinless thigh meat, cut up, and substitute chicken broth for the water. Cook about 1 - 1 1/4 hours. We love cooking with onions and often add 1/2 medium onion diced and a jar of pimentos. These add even more moisture and flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ElleJay

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Feb. 15, 2011

I love the idea of leave it to cook but 3 hours!!! I made this and only cooked it 1 1/2 hours and it was dry and burnt on the bottom! More liquid higher temp and less time....seriously

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

martinimama

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Covington, Washington, USA

Reviewed: Jan. 23, 2011

Easy to make but it was very boring and bland. Def. needs something else. I boiled 3 chicken breast and shredded it with a fork instead of cutting into pieces. i used a cup of chik broth and 1/2cup of milk. i also put worshishishishire in it which really helped to add some zip to it. 3hrs?? no way!!! it only took about 45min!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

janeroc

Reviewed: Jan. 15, 2011

Quick, easy and most of all quite tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daelene

Reviewed: Nov. 25, 2010

Just like Mom used to make! I also left the onion soup mix out and replaced it with minced onions instead. I love this meal! Easy enough for a rookie but your Mom will be asking you for the recipe if she never made it for you before.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JoEllen

Reviewed: Sep. 22, 2010

I did alter the recipe a bit, but it was fantastic! I used a package of Broccoli Chedder rice instead of plain white rice. I forgot, not opted out of the onions, but will probably add some minced next time. I only had to cook it for an hour and a half. My boyfriend asked for it for lunch the next day. YES!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

Reviewed: Sep. 10, 2010

Didn't work for me. After three hours the rice was mushy but still had crunchy bits. I enjoyed the taste but this was for sure just a one time dish for our family.

Was this review helpful? [ YES ]
2 users found this review helpful