Reviewed: Oct. 21, 2009

This recipe is great...but I think you have to alter it. I put in half the onion soup mix, but I doubles the mushroom soup, added onions, cooked the rice, and added corn and peas. I added some spice, garlic powder, pepper, and dill weed. I mixed the chicken in the recipe after it was boiled and cut up. Both my husband and I loved it.

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cindylou

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Reviewed: Oct. 20, 2009

I consider myself to be an above average cook and I could not get this to work. I thought it would be something easy to throw together and forget about. I tried this twice and both times the rice would not cook all the way through.

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E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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Reviewed: Oct. 12, 2009

This is a good recipe for people who have very little experience baking/cooking but want to make something simple. I halved the recipe and it still took about 90 minutes to cook it properly. I also used brown rice and skim milk, which made it a little healthier without disrupting the consistency.

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Karin

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Reviewed: Jun. 6, 2009

This was my first time making this recipe. I stripped leftover chicken off a whole bird that i had roasted rotisserie style. The only alteration i would make for next time would be to throw in some veggies to give it some crunch and may be half the packet of onion soup. My bird was marinated in onion and garlic for it's first cooking and still had a strong flavor. I took another reviewer's advice and precooked the rice and just heated up. Also added shredded cheddar to top.

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theboysmom

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 28, 2009

This was delicious! After cooking it was kind of dry so I made up some more sauce on the stove top and poured it over the casserole. Turned out perfect!

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Diane

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Reviewed: Mar. 4, 2009

1 1/2 cans of milk means using the empty soup can to measure milk with.

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Amber

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Reviewed: Feb. 28, 2009

I don't understand what it means by 1 1/2 cans of milk. Is that evaporated or condensed? Can I use normal milk? Help.

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nikkim

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Reviewed: Jan. 22, 2009

This is one of my best friends favorite recipe. I do everything on the stove top, It seems to dry out on me in the oven. So I do this as a one time skillet dinner

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Lori

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Reviewed: Dec. 12, 2008

Easy but I'd have to say it's incomplete. I cooked at 325-350 for an hour and it was dry. So I added 1-2 cups milk on top, stirred it up and then added two cans of green beans. Like others the onion tase was strong and is so close to grren bean casserole. SO I added them. The added milk help undry it out and made the whole thing salavageable.

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Jackie Sue

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

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Reviewed: Jul. 25, 2008

I think I am going to try it with minced dried onions instead of the soup mix--since many people didn't care for strong taste...and it's so much cheaper and healthier than those salty packages. I am also going to use some white wine and water instead of the milk.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Jul. 9, 2008

Made it without onion, and t was AMAZING!I made this recipe with the onion, and it was to strong. Then I made it again for all-time sake without the onion and it was TERRIFIC!!!! it was amazing, whoever put this recipe in, deffinatly needs to lose the onion!!

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Leah

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Reviewed: Feb. 26, 2008

My family loved it... even my Mother who usually has at least one negative thing to say about what I cook. She raved over this one... no negatives! woo hoo!

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Elizabeth Hanks

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

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Reviewed: Dec. 4, 2007

I learned this recipe from a friend of mine back in the 1980's, and have been loving it ever since !

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Lorrie S. of Texas

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Reviewed: Nov. 12, 2007

My mom has made this for years and it is one of my favorite dishes. One thing to remember though, rice does absorb liquid so you may want to add milk if you notice it drying out. Since I have been making it, I pre-cook my rice then add all the other ingredients and bake it for 25 to 30 minutes just to heat everything up.

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Dawn

Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA

Living In: Knightstown, Indiana, USA

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Reviewed: Apr. 1, 2007

Yes, this is an old recipe. I don't put the chicken in it since it's too plain. I only like marinated or rotisserie chicken. This is an excellent, rice side dish. However, it is too oniony/salty. I use one Lipton Beefy Onion Soup Mix then I double the rest of the ingredients: 2 cans of 98% fat free, cream of chicken (or mushroom) soup, 2 cans (21.5 oz) 1% milk, 2 cups instant rice, and add 1/2 cup melted margarine. It only takes 45 minutes but cook 10 minutes longer if you like it a little bit crunchy on top. My whole family loves it!

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NoTimeToCook

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Reviewed: Feb. 2, 2007

Well, I'll never do that again. After all that waiting, stirring, adding liquid, adding spices, taste testing, and baking. It just wasn't worth the trouble. My boyfried felt bloated after one serving, but still gave it 3 stars. (He wasn't the one who had to cook it.) It tasted like baked gruel with freeze dried chicken when all was said and done. (Sorry, Kris.) Such things should only be consumed in prisons. Can't wait to scour that pan for 90 minutes. Urbanites, turn back!

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GreggNYC

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Reviewed: Nov. 20, 2006

This is a favourite comfort food for my family, but differs from the above recipe. Milk burns easily, so I suggest using a can of water instead & adding another can of cr of mushroom (or other cream soup). Also, place the ingredients in a casserole dish and bake at 350 for 1 hr with the lid on, and 1/2 hr with the lid off. Make other variations to suit your tastes. Adding fresh dill, garlic, fresh mushrooms and/or cheese can make all the difference in the world.

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Vee26

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Reviewed: Mar. 9, 2006

I followed this recipe step by step and it definetly does not take 3 hrs. I re did it and in less than 1 hr. the rice was burnt.

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espinosax4

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Reviewed: Feb. 16, 2006

This recipe is SO OLD. It's the first one I made about 35 yrs ago for an old, old boyfriend. I would only recommend it for the novice cook, otherwise it's very bland and boring.

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sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

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Reviewed: Sep. 4, 2004

I only tasted the onion soup and nothing else.

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SRHAYES1

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Rice and Chicken Casserole

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