Rice and Chicken Casserole Recipe
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Rice and Chicken Casserole

By: TERRY C 
"Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/2 (10.75 ounce) cans milk
  • 1 (4 pound) chicken, cut into pieces

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 646 | Total Fat: 37.8g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 20, 2006 by Vee26   view full review
This is a favourite comfort food for my family, but differs from the above recipe. Milk burns...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2007 by Dawn   view full review
My mom has made this for years and it is one of my favorite dishes. One thing to remember...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2006 by espinosax4   view full review
I followed this recipe step by step and it definetly does not take 3 hrs. I re did it and in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 5, 2009 by Amber   view full review
1 1/2 cans of milk means using the empty soup can to measure milk with.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 9, 2008 by Leah   view full review
Made it without onion, and t was AMAZING!I made this recipe with the onion, and it was to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2007 by GreggNYC   view full review
Well, I'll never do that again. After all that waiting, stirring, adding liquid, adding...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 16, 2006 by sly50   view full review
This recipe is SO OLD. It's the first one I made about 35 yrs ago for an old, old boyfriend....
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 5, 2004 by LEIAINSANDIEGO   view full review
a strong onion flavour that will knock your socks off
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 25, 2008 by ChefNan   view full review
I think I am going to try it with minced dried onions instead of the soup mix--since many...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 4, 2004 by SRHAYES1   view full review
I only tasted the onion soup and nothing else.

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