Rice Zucchini Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2013
I subbed quinoa for the rice (still used rice flour) and honey for the sugar. Added raisins and walnuts to mine and chocolate chips to my boys' once they were in the pan. They came out a bit too moist on the bottom, and stuck to the wrapper, so I need to work on adjusting the other ingredients (maybe less applesauce?) to get a more muffin-y texture. But the taste is DELICIOUS! I just went GF and was craving something "bready".
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Westfield, Indiana, USA

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Reviewed: Jun. 25, 2013
Decent, but a bit dry. I used brown rice flour, so I will likely try again with white rice flour to see if that makes a difference.
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Home Town: Miamisburg, Ohio, USA

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Reviewed: Mar. 15, 2013
I used 1/4 cup honey instead of the sugar. It took a while to get used to the rice flour taste, but these are good. I love the smell of these!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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