Reviewed: May 27, 2009

This is a really nice dish! The green chiles add a little spice and it's a rich filling side, perfect with grilled pork!! Thanks for this one!

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SISSYZEKE

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2009

Excellant with some cumin and a little chili pwd with the rotel and I use black and green olives. adds a little zap to it. I agree with add sour cream to rice prior to baking and use a little more to keep moist and top with colby longhorn cheese. almost spanish rice with tomatoe juice. I brown the rice as well before cooking. much more flavor and a little nut flavor adds to it.

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Mama Sue

Cooking Level: Expert

Living In: Citrus Heights, California, USA

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Reviewed: Mar. 10, 2008

Needs something, hubby loved it. Kids hated it. I don't think i will make it again.

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Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

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Reviewed: Feb. 29, 2008

I reduced the cheese in this recipe from 2.5 cups to 2 cups (fat free cheese) and still, the only thing I could taste in this dish was cheese. It was edible, but I won't be making it again.

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KKH3

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Reviewed: May 22, 2006

It had a great flavor combination, but was a little dry. It still tasted pretty good.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Sep. 24, 2003

I have been making a variation of this dish for years. Don't use olives, but do mix in garlic powder and either chili poder or caun seasoning into sour cream. I think it turns out better if you mix the rice into the sour cream, with about half the cheese, before turning it into the casserole dish. Then top with the remainder of the cheese. Great way to use up leftover rice or a terrific pot luck dish when doubled.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Apr. 8, 2003

Easy to make, but pretty bland. The kids did not like this, so I guess I won't be making it again.

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MONICA213

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Reviewed: Aug. 6, 2002

I've made this recipe many times. It's one of my favorites! I add a can of Rotele Tomatoes with Chilis-it's the perfect addition. Yummy!

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EWALCZAK

Cooking Level: Expert

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Reviewed: May 21, 2002

too spicy for my kids but my husband loved it. Very "changeable". I added beans for a full veggie protein kick as well as the green onions and used a little extra sour cream. I think I might prefer cheddar instead of jack cheese.

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