print icon
Print This Recipe

Rice Vinegar Basting Sauce

SUBMITTED BY: Bonnie Meyer 

"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"
Upload a photo
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.9
Read Reviews (16)
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced

DIRECTIONS

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on oct. 5, 2003 by NJSS2000 
We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on oct. 15, 2006 by Katie Mae 
I substituted cider vinegar for rice vinegar and white sugar for brown, and it still turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on mar. 15, 2005 by Kamma 
This recipe was amazing. We love barbeque sauce with our salmon and this was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on aug. 19, 2008 by Heather 
Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on apr. 7, 2007 by brcook1 
I don't normally like sweet sauces, but I absolutely loved this! I used jarred ginger and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on may 19, 2005 by HVICTORIASZ 
I loved this sauce. I made it a little thicker and we dipped our egg rolls in to too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on oct. 19, 2003 by MARLA76 
Loved it! I don't know if I'll ever find such a delicious, easy-to-make basting sauce. It's so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on oct. 18, 2007 by Sioranth 
This was very good! Just the right bit of tangy and sweet. I put this over baked pork chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on aug. 31, 2007 by alaskamom 
This was so easy and great on grilled chicken. It was even good over broccoli and rice. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on jul. 6, 2007 by Kara 
This is a really nice, versatile sauce. IMO it would even be great in stir fry. I added it... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Rice Vinegar Basting Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 88

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 318mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 0.2g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?