Rice Vinegar Basting Sauce Recipe
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Rice Vinegar Basting Sauce

By: Bonnie Meyer 
"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced

Directions

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2010 by shanagan   view full review
Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2003 by NJSS2000   view full review
We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by beckyp382   view full review
This was very good, but very similar to 'Japanese chicken wings' from this site. Sorry, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2006 by Katie Mae   view full review
I substituted cider vinegar for rice vinegar and white sugar for brown, and it still turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2007 by brcook1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't normally like sweet sauces, but I absolutely loved this! I used jarred ginger and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2005 by Kamma   view full review
This recipe was amazing. We love barbeque sauce with our salmon and this was a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2008 by Heather   view full review
Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2009 by SOHOL Supporting Member (Click to learn more about Supporting Membership)  view full review
Its a good sauce, alittle sweet for me..next time cut sugar to 1/2 cup..I added a little salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by Kiren K   view full review
Used chili sauce instead of tomato, upped the soy sauce a little and reduced the sugar by...

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