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Rice Vinegar Basting Sauce

By: Bonnie Meyer  
"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"

Rating: This weblink has been rated 22 times with an average star rating of 4.9 Read Reviews (19)

Rate/Review | 656 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced

Directions

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by NJSS2000 
We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Katie Mae 
I substituted cider vinegar for rice vinegar and white sugar for brown, and it still turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by Kamma 
This recipe was amazing. We love barbeque sauce with our salmon and this was a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by SOHOL 
Its a good sauce, alittle sweet for me..next time cut sugar to 1/2 cup..I added a little salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by GIGI637 
Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Heather 
Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by brcook1 
I don't normally like sweet sauces, but I absolutely loved this! I used jarred ginger and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by HVICTORIASZ 
I loved this sauce. I made it a little thicker and we dipped our egg rolls in to too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by MARLA76 
Loved it! I don't know if I'll ever find such a delicious, easy-to-make basting sauce. It's so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Sioranth 
This was very good! Just the right bit of tangy and sweet. I put this over baked pork chops... MORE

 
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