Add a photo

Rice Surprise

By: Honda  
"A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 201 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1/3 cup white rice
  • 1 1/2 cups heavy cream
  • 1/3 cup white sugar
  • 1 cup crushed pineapple, drained

Directions

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Rinse, drain, and chill the cooked rice.
  3. In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 33.2g | Cholesterol: 122mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GWENEC 
I had leftover rice and whipping cream so this fit the bill. Made exactly as written. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 4PSUFAN 
Very easy to make & delightfully light! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by 3daisys 
This was very tastey and homey, not too sweet. I had some extra cream on hand and this was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?